Announcements
Valentines Day
January 30, 2012Call and make a reservation soon!!! Here is a look at the tasting menu we will be featuring from February 10th through February 12th, and also on Tuesday February 14th. For a printable version, please CLICK HERE.
Seasons Rotisserie & Grill
Valentines Weekend
Tasting Menu
February 2012
Amuse
Cold Water West Coast Oyster & Lobster Cocktail
Champagne-bacon granite, tarragon horseradish
Paired with Nicolas Feuillatte Rose
Starte
Tempura Hearts of Palm & Crisp Pancetta
Wood grilled radicchio & Belgian endive, baby spinach, creamy cilantro-lime dressing
Paired with 2010 La Cana Albarino
Entrée
Oak Fired 5oz Filet Mignon & Foie Gras
Quince roasted sweet potatoes, braised green asparagus, and black truffle béchamel
Paired with 2004 Marques de Caceres Rioja Reserva
Or
Pan Seared Striped Marlin & Caviar
Red quinoa & tomato couscous pilaf, braised winter greens, ruby red grapefruit beurre rouge
Paired with 2009 Roessler La Brisa Pinot Noir
Dessert
Assorted Chocolate Sampler
Dark rum chocolate petite four, chocolate-almond bark mint truffle, milk chocolate mousse
Paired with Justin Obtuse
$100 PER PERSON
INCLUDES TAX AND GRATUITY
August 2011 (1)
The feed is available here.
