Call and make a reservation soon!!!  Here is a look at the tasting menu we will be featuring from February 10th through February 12th, and also on Tuesday February 14th. For a printable version, please CLICK HERE.

Seasons Rotisserie & Grill

Valentines Weekend

Tasting Menu

February 2012

Amuse

Cold Water West Coast Oyster & Lobster Cocktail

Champagne-bacon granite, tarragon horseradish

Paired with Nicolas Feuillatte Rose

Starte

Tempura Hearts of Palm & Crisp Pancetta

Wood grilled radicchio & Belgian endive, baby spinach, creamy cilantro-lime dressing

Paired with 2010 La Cana Albarino

Entrée

Oak Fired 5oz Filet Mignon & Foie Gras

Quince roasted sweet potatoes, braised green asparagus, and black truffle béchamel

Paired with 2004 Marques de Caceres Rioja Reserva

Or

Pan Seared Striped Marlin & Caviar

Red quinoa & tomato couscous pilaf, braised winter greens, ruby red grapefruit beurre rouge

Paired with 2009 Roessler La Brisa Pinot Noir

Dessert

Assorted Chocolate Sampler

Dark rum chocolate petite four, chocolate-almond bark mint truffle, milk chocolate mousse

Paired with Justin Obtuse

$100 PER PERSON

INCLUDES TAX AND GRATUITY