Cantina Menu
Seasons Classics
- Spanish Style Grilled Bread
- 4.50
rubbed with tomato & garlic oil
- Classic Buffalo Chicken Wings
- 8.75
celery sticks, herb buttermilk dressing
- Crispy Fried Rock Shrimp
- 8.25
- orange-chile dipping sauce
- Hoisin BBQ Pork Ribs
- 9.25
- spicy Asian slaw
- Deep Fried Calamari
- 9.25
- grilled tomato salsa, lemon aioli
Starters & Salads
- Honey Duck Lettuce Wraps
- 9,50
- orange-chile dipping sauce
- Mixed Green Salad
- 5.75
matchstick granny smith green apples, champagne vinaigrette
- Caesar Salad
- 6.75
- shaved grana padano
......add grilled chicken breast or salmon filet.............5.00
- Tart Cherry & Candied Almond Salad
- 8.75
baby spinach & fresh winter greens, local chevre, warm grain mustard vinagrette
- Seared Rare Tuna
- 11.50
orange-spinach & rdicchio salad, dijon-soy sauce, fresh wasabi, pomegranite reduction
Sandwiches & Entrees
- Rotisserie Turkey Club Wrap
- 9.50
crispy bacon, provolone, avocado, lettuce & tomato, basil aioli, house made potato chips
....vegetarian option substitute grilled portobello mushrooms
- Barbeque Pork Sandwich
- 9.00
toasted hoagie rool, pepperjack cheese, crispy onion strings, beer battered fries
- Ahi Tuna Fish Tacos
- 10.75
spicy pico de gallo, lemon aioli, petite mixed greens salad, red champagne vinaigrette
- Grilled Half Pound Angus Burger
- 9.50
local cheddar, lemon aioli, toasted onion bun, seasonsed beer battered fries
- Wood Grilled Jumbo Sea Scallops
- 28.00
- roasted garlic mashed potatoes, sauteed spinach & onions, clarified brown butter
- Rotisserie Half Chicken
- 16.75
roasted potatoes, sauteed broccoli, herb jus
- House Made Pumpkin & Four Cheese Ravioli
- 18.75
- spinach & shitake mushrooms, toasted hazelnuts, smoked gouda, maple-sage cream sauce
- Wood Grilled Beef Sirloin
- 23.00
- roasted garlic mashed potatoes, butter & garlic, rosemary-portobello demi glaze, crispy onion strings
- Oak Fired Atlantic Salmon
- 23.50
pecan-cranberry wild rice, butternut squash & Swiss chard, lemon-honey beurre blanc
