Cantina Menu
Seasons Classics
- Spanish Style Grilled Bread
- 4.50
- rubbed with tomato& garlic oil
- Seasoned Beer Battered Fries
- 3.95
- spicy chipotle ketchup
- Classic Buffalo Chicken Wings
- 8.50
creamy blue cheese or herb buttermilk dressing
- Crispy Fried Rock Shrimp
- 8.25
- orange-chile dipping sauce
- Hoisin BBQ Pork Ribs
- 8.25
- spicy Asian slaw
- Deep Fried Calamari
- 8.75
- grilled tomato salsa, lemon aioli
- Honey Duck Lettuce Wraps
- 8.50
- orange chile dipping sauce
Starters & Salads
- Mixed Green Salad
- 6.00
- granny smith apples, champagne vinaigrette
- Caesar Salad
- 7.00
- shaved grana padano
......add grilled chicken breast or salmon filet.............4.95
- Anjou Pear & Local Chevre Salad
- 8.00
baby frisee & spinach, toasted hazelnuts, blood orange vinaigrette
- Seared Rare Tuna
- 11.00
baby greens, shaved fennel, blood orange supremes, citrus-soy glaze, fried beet sticks
Sandwiches & Entrees
- Rotisserie Turkey Sandwich
- 9.00
crispy bacon, provolone, fresh mozzarella, basil pesto, house made sourdough, petite mixed greens salad
- Portobello Sandwich
- 8.75
- roasted portobello, fresh mozzarella, basil pesto, house made sourdough, petite mixed greens salad
- Ahi Tuna Fish Tacos
- 9.75
- cilantro-lime slaw, pico de gallo, baby greens salad with champagne vinaigrette
- Grilled Half Pound Angus Burger
- 9.50
local cheddar, lemon aioli, toasted onion bun, seasonsed beer battered fries
- Pan Seared Sea Scallops
- 25.75
smashed sweet potoatoes, spinach & onions, truffled mushroom duxelles cream sauce
- Rotisserie Half Chicken
- 16.75
roasted garlic mashed potataoes, sauteed broccoli, natural herb jus
- Butternut Squash & Sage Ravioli
- 17.75
- spinach & shiitake mushrooms, toasted hazelnuts, grana padano, maple-sage cream sauce
- Wood Grilled Beef Sirloin
- 22.50
- roasted garlic mashed potatoes, sauteed broccoli, rosemary-portobello demi glaze, crispy onion strings
- Grilled Atlantic Salmon
- 22.75
- cranberry-pecan wild rice, butternut squash & braised greens, lemon-honey beurre blanc
