Dinner Menu
Appetizers
- Honey Duck Lettuce Wraps
- 9.50
orange-chile dipping sauce
- Antipasto Platter
- 13.25
'Old Windmill Dairy' artisan cheeses, cured meats, marinated olives, crispy flatbread
- Pecan Crusted Three Cheese Relleno
- 8.75
butternut squash coulis
- Deep Fried Calamari
- 9.25
- roasted tomato salsa, lemon aioli
- Pan Seared Crab Cakes
- 10.75
cracked pepper creme fraiche, avocado, frisee and grapefruit salad
- Seared Yellowfin Ahi Tuna
- 11.50
orange-spinach & radicchio salad, dijon-soy sauce, fresh wasabi, pomegranite reduction
Salads
- Tart Cherries & Candied Almonds
- 8.75
baby spinach & fresh winter greens, local chevre, warm grain mustard vinagrette
- Caesar Salad
- 6.75
- grated grana padano, garlic croutons... with oak grilled breast of chicken or salmon filet...add 5.00
- Mixed Baby Field Greens
- 5.75
granny smith green apples, champagne vinaigrette
Sides
- Brussels Sprouts, Bacon & Cashew Sautee
- 4.50
- Sauteed Butter & Garlic Broccoli
- 3.75
- Roasted Garlic Mashed Potatoes
- 3.75
- Bacon-Scallion Smashed Potatoes
- 4.50
- Swiss chard & butternut squash
- 3.75
- Braised Rapini & Grana Padano
- 4.50
- Pecan & cranberry Wild Rice
- 4.50
- Crispy Onion Strings
- 3.75
Entrees
- House Made Pumpkin & Four Cheese Ravioli
- 18.75
spinach & shitake mushrooms, toasted hazelnuts, shaved smoked gouda, maple-sage cream sauce
- Wood Grilled Jumbo Sea Scallops
- 28.00
roasted garlic mashed potatoes, sauteed spinach & onions, clarified brown butter
- Rotisserie Half Chicken
- 16.75
roasted potatoes, sauteed butter & garlic broccoli, herb jus
- Pan Seared Maple Leaf Duck Breast
- 24.50
bacon-scallion smashed sweet potatoes, braised winter greens, caramelized leek demi-glace
- Oak Fired Atlantic Salmon
- 23.50
pecan-cranberry wild rice, Swiss chard & butternut squash, lemon-honey beurre blanc
- Parmesan Crusted Chicken Breast
- 19.75
garlic mashed potatoes, sauteed julienne vegetables, herb pan sauce
- Oak Fired Double Cut Pork Chop
- 23.75
creamy gorgonzola polenta, sauteed brussel sprouts, maple-shallot & sage sauce
- Center Cut Beef Sirloin
- 23.00
roasted garlic mashed potatoes, butter & garlic broccoli, crispy onion strings, rosemary-portobello demi-glace
- Blue Cheese Crusted Local Beef Filet
- 29.75
smashed sweet potatoes, Brussels sprouts, bacon, & chashew sautee, roasted garlic-port glaze
- Wood Grilled Angus Ribeye
- 30.00
- roasted garlic mashed potatoes, parmesan-rapini, black pepper demi-glace
