Dinner Menu
Appetizers
- Spicy Shrimp Pot Stickers
- 8.50
Asian slaw, honey-sesame sauce
- Sweet Corn Griddle Cakes
- 7.75
marsala-fig chutney, basil goat cheese, almond-pepper tapenade
- Deep Fried Calamari
- 8.75
- roasted tomato salsa, lemon aioli
- Pan Seared Crab Cakes
- 11.75
cilantro-lime aioli, wilted arugula & grilled corn
- Seared Yellowfin Ahi Tuna
- 11.00
cucumber-jiccama slaw, mustard soy glaze, toasted sesame, honey glazed roasted pineapple
Salads
- Fresh Peaches & Blackberries
- 7.75
baby spinach & arugula, cornbread croutons, feta cheese, sweet basil vinaigrette
- Heirloom Tomato Caprese
- 8.00
- house made fresh local mozzarella, sweet basil, fleur de sel, extra virgin olive oil
- Fresh Fig & Spanish Blue Cheese
- 8.50
- baby arugula, crispy serrano ham, blackened onion vinaigrette
- Caesar Salad
- 7.00
- grated grana padano, garlic croutons... with oak grilled breast of chicken or salmon filet...add 5.00
- Mixed Baby Field Greens
- 6.00
sliced cucumbers & local radishes, red wine-honey vinaigrette
Sides
- Roasted Garlic Mashed Potatoes
- 3.75
- Bacon-Scallion Mashed Potatoes
- 3.75
- Roasted Fingerling Potatoes
- 3.75
- Butter & Garlic Asparagus
- 3.75
- Grilled Vegetable Skewer
- 3.75
- Sugar Snap Peas
- 3.75
Entrees
- Wood Grilled Vegetable Plate
- 17.75
portobello-goat cheese crostada, Moroccan couscous, tomato coulis, basil oil
- Pan Seared Sea Scallops
- 26.00
double corn polenta cake, heirloom tomato-arugula salad, roasted sweet corn cream sauce
- Rotisserie Half Chicken
- 17.25
corn-poblano spoonbread, lime-cilantro slaw, herb jus
- House Made Mushroom Ravioli
- 18.50
corn & tomato-mushroom jus, wilted spinach, shaved asiago
- Orange Glazed Atlantic Salmon
- 22.50
steamed jasmine rice, sautéed string beans, orange beurre blanc
- Parmesan Crusted Chicken Breast
- 19.75
garlic mashed potatoes, julienne vegetables, herb pan sauce
- Grilled Colorado Lamb Sirloin
- 24.00
- Moroccan couscous, sautéed haricot verts, cherry-mint demi-glace
- Center Cut Beef Sirloin
- 23.00
roasted garlic mashed potatoes, butter & garlic broccoli, crispy onion strings, rosemary-portobello demi-glace
- Blue Cheese Crusted Beef Filet
- 29.00
bacon-scallion smashed potatoes, pan roasted summer squash, garlic-port glaze
- Balsamic Marinated Local Heritage Ranch Ribeye Steak
- 32.50
- corn-rosemary mashed potatoes, tomato & arugula salad, balsamic reduction sauce
