Lunch Menu
Appetizers
- Pecan Crusted Three Cheese Relleno
- 8.75
- local autumn squash coulis
- Deep Fried Calamari
- 9.25
- grilled tomato salsa, lemon aioli, fresh cilantro
- Pan Seared Crab Cakes
- 10.75
cracked pepper creme fraiche, avocado, frisee & grapefruit salad
- Seared Yellowfin Ahi Tuna
- 11.50
- orange-spinach & radicchio salad, dijon-soy sauce, fresh wasabi, pomegranite reduction
Salads
- Tart Cherries & Candied Almonds
- 8.75
baby spinach & fresh winter greens, local chevre, warm grain mustard vinagrette
- Caesar Salad
- 6.75
- grated grana padano, garlic croutons
......with grilled chicken breast or salmon filet...add $5.00
- Mixed Baby Field Greens
- 5.75
matchstick granny smith green apples, champagne vinaigrette
- Roitsserie Chicken Chef Salad
- 9.75
- romaine chiffonade, grilled pears, spiced pecans, hard cooked egg, black forest ham, blue cheese dressing
- Soup & Salad
- 9.50
- small mixed greens or caesar salad, bowl of today's soup
Sandwiches & Entrees
- Blackened 'MSC Fish Sandwich
- 10.75
- romaine lettuce, slice tomatoes, jalepeno-tartar sauce, malted housemade chips
- Oak Fired Flank Steak
- 11.00
- roasted garlic mashed potatoes, sauteed broccoli, crispy onion strings, roasted garlic port sauce
- Pan Seared Atlantic Sea Scallops
- 15.75
garlic mashed potatoes, sauteed spinach & onions, claified brown butter
- Ahi Tuna Fish Tacos
- 10.75
spicy pico de gallo, lemon aioli, baby greens salad
- Stuffed Portobello Mushroom
- 9.75
parmesan polenta, sauteed spinach, squash coulis, balsamic reduction
- Beef Bolognese Pasta
- 9.25
- rigatoni pasta, bechamel sauce, grana padano cheese
- Pumpkin & Four Cheese Ravioli
- 12.75
- spinach & shtake mushrooms, toasted hazelnuts, smoked gouda maple-sage cream sauce
- Spit Roasted Turkey Club
- 9.75
- apple smoked bacon, avocado, tomato & lettuce, basil aioli, sourdough toast & herbed fries
- Rotisserie BBQ Pork Sandwich
- 8.75
fried onion rings, pepper-jack cheese, bourbon bbq sauce, lemon aioli, toasted hoagie, housemade chips
- Wood Grilled Atlantic Salmon
- 14.75
- pecan-cranberry wild rice, butternut squash & Swiss chard, honey-lemon beurre blanc
- Half Pound Black Angus Burger
- 9.50
Tilamook cheddar cheese, lemon aioli, herb fries
......with grilled onions, autumn chile, blue cheese crumbles, or bacon....add .75 for each
Seasons Support Local Farmers When Possible.
A gratuity of 18% may be added to parties of 8 or more
