Lunch Menu
Appetizers
- Spicy Shrimp Pot Stickers
- 8.50
Asian slaw, honey sesame sauce
- Sweet Corn Griddle Cakes
- 7.75
- marsala fig chutney, basil goat cheese, almond-pepper tapenade
- Deep Fried Calamari
- 8.75
- grilled tomato salsa, lemon aioli
- Pan Seared Crab Cakes
- 11.75
cilantro-lime aioli, wilted arugula & grilled corn
- Seared Yellowfin Ahi Tuna
- 11.00
watercress-avocado salad, roasted gold beets, spicy mustard soy dressing
Salads
- Fresh Peach & Blackberries
- 7.75
baby spinach & arugula, cronbread croutons, local feta cheese, sweet basil vinaigrette
- Tomato Caprese
- 8.00
house made mozzarella, sweet basil, exra virgin olive oil
- Caesar Salad
- 7.00
- grated grana padano, garlic croutons
......with grilled chicken breast or salmon filet...add $4.95
- Mixed Baby Greens Salad
- 6.00
sliced cucumbers & radishes, red wine-honey vinaigrette
...with Maytag Blue crumbles..add .75
- Rotisserie Chicken Salad
- 9.75
romaine chiffonade, applewood smoked ham, grilled mangos, feta cheese, toasted almonds, herb buttermilk dressing
- Soup & Salad
- 9.50
- small mixed greens or caesar salad, bowl of today's soup
Sandwiches & Entrees
- Hot Italian Sausage Stuffed Tomato
- 9.00
- pan roasted summer squash, rotisserie corn, baby arugula,
- Rotisserie Lamb Sandwich
- 9.75
herbed focaccia, feta cheese, pepper-olive relish, baby spinach, lemon aioli, herbed fries
- Pan Seared Sea Scallops
- 13.75
double corn polenta cake, heirloom tomato-arugula salad, roasted sweet corn cream sauce
- Ahi Tuna Fish Tacos
- 9.75
spicy mango relish, wasabi aioli, mixed greens
- Rotisserie Beef & Green Chile Sandwich
- 9.50
cheddar cheese, caramelized onions, lemon aioli, herbed fries
- Blackened "MSC" Fish Sandwich
- 8.50
toasted baguette, fresh avocado, jalepeno tartar sauce, malted potato chips
- House Made Mushroom Ravioli
- 12.75
corn & tomato-mushroom jus, wilted spinach, shaved asiago
- Spit Roasted Turkey Club
- 9.75
- apple smoked bacon, avocado, tomato & lettuce, basil aioli, sourdough toast & herb fries
- Stuffed Portobello Mushroom
- 9.25
herb-mascarpone polenta, sauteed spinach, butternut squash coulis
- Citrus Glazed Atlantic Salmon
- 13.75
steamed jasmine rice, sauteed string beans, orange beurre blanc
- Half Pound Black Angus Burger
- 9.50
Tilamook cheddar cheese, lemon aioli, herb fries
......with grilled onions, autumn chile, blue cheese crumbles, or bacon....add .75
Seasons Support Local Farmers When Possible.
A gratuity of 18% may be added to parties of 8 or more
